Join us this Friday, December 20th, from 5-8 p.m. at the gorgeous The Choice restaurant (3265 S Jefferson Ave, St. Louis, MO 63118) for St. Louis' second annual Compassionate Christmas Celebration, Vegmas 2.0! This is the perfect opportunity to enjoy a cruelty-free Christmas feast with fellow friends, local vegans, and other members of our Project Animal Freedom family! This small, intimate dinner celebration will feature an elegant five-course meal, complete with appetizers, a main entree, and a sumptuous dessert, all courtesy of Tavon Brooks, the talented plant-based chef behind Cooking with Tavon: A Vegan Experience. As we feast with compassion, you will have the opportunity to learn more about our mission of building a fully vegan world by 2056 and how you can help us realize this mission like never before as we enter 2020, a new decade of animal rights victory!

 5-COURSE MENU:

~1~

Soup

Potato, mushroom, garlic, with parsley and olive oil

~2 & 3~

Salads & Hors D'oeuvres

A Carrot Supreme

A savory refreshing carrot salad served on battered tofu

(Some call this dish “tuna fish.”)

~4~

Adina’s Pepper Steak

Served with Tavon’s apple spice veggie rice

~5~

Peach Cobbler

Served with a ginger tea.